EVENING MENU

STARTERS

CHEFS HOMEMADE SOUP, served with crusty bread and butter
£2.95

FRESH GARLIC MUSHROOMS, sautéed mushrooms, garlic, parsley and seasoned cream
with crusty bread and butter
£3.25

GARLIC BREAD

with cheese.....£3.25

without cheese.......£2.95

PRAWN SALAD, juicy prawns on a mixed leaf salad and marie rose sauce,
served with crusty bread, butter and lemon wedge.
£3.75

PLEASE SEE OUR SPECIALS BOARDS FOR MORE STARTERS

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MAIN COURSES

HOME BEER BATTERED FISH, served with chips, mushy peas and a garnish
£6.95

HOMEMADE COTTAGE PIE, with a creamy mash topping served with fresh local
veg and a garnish.
£6.50

SMOKED HADDOCK TAGLITELLE, with mushrooms, parsley and prawns in a cream sauce,
served with garlic bread and a garnish
£7.95
also available as a vegetarian option...please ask

HONEY AND MUSTARD GLAZED CHICKEN BREAST, served with fresh local veg and chips
£7.95

STEAKS

Local steaks, both served with sautéed mushrooms, onion rings, tomato crown, peas, chips
and a garnish, cooked to your liking,

8oz sirloin steak......£11.95

8oz rump steak.......£10.95

16oz rump steak.......£16.95

24oz rump steak.......£22.95

WE ALSO HAVE A LARGE RANGE OF CHEFS SPECIALS THAT CHANGE ON A WEEKLY BASIS,

FOR MORE INFORMATION PLEASE CALL US, BELOW IS A SELECTION OF SOME OF OUR RECENT SPECIALS:

SURF AND TURF COMBO,8oz rump steak, scampi and king prawns, served with chips,
onion rings, mushrooms, peas and garnish
£14.95

HOMEMADE BEEF LASAGNE, with chips or garlic bread, with a salad garnish
£7.95

PAN FRIED SALMON FILLET, with a prawn and lemon sauce, served with sauté
 potatoes and vegetables.
£9.95

PORK STEAKS IN AN APPLE AND CIDER SAUCE, with creamy mash and fresh veg.
£9.95

CHICKEN CHASSEUR, chicken breast wrapped in bacon, with a tomato and red wine sauce,
with chips or rice and seasonal veg.
£8.95

PAN FRIED CALVES LIVER AND ONIONS, served with creamy mash and a rich onion gravy
£9.50

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DESSERTS

HOMEMADE FRUIT CRUMBLE, baked apples and raspberries, under a crunchy
crumble topping served with custard, cream or ice-cream
£4.25

ICE-CREAM SUNDAES, strawberry or chocolate sundaes
£4.25

CHOCOLATE FUDGE CAKE, warm or cold with cream or ice-cream
£4.25

HOMEMADE CRÈME BRULEE, with Baileys
£4.25

A SELECTION OF OTHER DESSERTS ARE AVAILABLE ON OUR SPECIALS BOARD,
RECENT EXAMPLES ARE SHOWN BELOW,

LEMON AND LIME CHEESECAKE, on a ginger nut biscuit base, with cream
£4.25

WHITE CHOCOLATE BOMBE, a raspberry ice-cream enrobed in white chocolate,
served with cream and fruit sauce
£4.25

HOMEMADE TRIFLE
£4.25

CHEESE AND BISCUITS, a selection of cheese and biscuits with grapes and garnish
£4.25

COFFEE AND MINT £1.00