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Tel:01373836689 Mob:07703196622 |
Mrs B's Caring Catering Ltd Where the personal touch counts.... |
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Tel:01373836689 Mob:07703196622 |
Mrs B's Caring Catering Ltd Where the personal touch counts.... |
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WHO WE ARE |
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I have been in catering for over
thirty years, starting as a cook at the college of Home Economics in Bath,
then to Bath University as Cook in Charge, and on to Wallingford and
Weston, Frome as Catering Manager. At Wiltshire County Council I was
promoted to Executive Catering Manager, covering the widest spectrum of
catering possible. I now incorporate a dedicated team of loyal employees from Manager/Chef Simon, to kind and caring ladies all co-ordinated by myself, to which I am the Licensee of the Assembly Rooms in Frome. My training in the catering trade consists of City and Guilds 706/1/2, Further Education Teaching Cert. Advanced Teaching Diploma, Marketing Management etc. A brief resume of my catering experience : Banquets, Weddings, Christenings, Funerals and Royal Visits, at visits such as Longleat, Hampworth Lodge and Marston House. Haute cuisine at Cheney Court Hotel. Summer solstice catering for the Police. High Sheriff's garden parties, Hunt Balls and other social events. Bristol City Museum catering, Bath City High School student catering. Teaching sixth form students B.Tech. I cater for a wide range of functions, from corporate events to annual presentation dinners and private parties, but I always offer a personal touch and try to ensure each function is special.
Yours, Mrs B ( Ruth Brooks ) |
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WHAT WE DO |
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We were caterers for the recent Frome Festival. Our list of clients also include Hanson, Foster Yeoman, Wiltshire County Council, Regional Magistrates, Memorial Theatre and Singer.
We always remember that your function is unique to you and those attending. By taking away the worries associated with catering we leave everybody to enjoy events, safe in the knowledge that our expertise is your guarantee of satisfaction.
* We can cater for all types of functions * Advice freely given * All dietary conditions and allergies catered for * Personal high class service * All foods sourced locally * Resident caterers at the Assembly Rooms, Frome * Covering a 40 mile Radius of Frome.
Below is a selection of my most popular menus. I would be happy to discuss any alternative preferences for the choice of food, or if you would like to work to a set budget. The choice of venue is yours, whether it is a private dinner in your own home or local Village Hall, or a buffet in a marquee. Our expertise enables you to forget about the worries of catering.
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Corporate Breakfast: Continental or English Breakfast before your seminars or meetings is the ideal way to get your guests or staff ready for the day, Breakfasts can be costed to your budget.
Continental Breakfast : Croissants, toast with butter and preserves.
English Breakfast: Eggs, bacon, sausage, tomato or baked beans and fried bread. Coffee or tea.
Tea and Finger Buffets: The reasonably priced Teas menu is ideal for Birthday parties, reunions and similar functions.
Finger and small sandwiches: Smoked salmon, ham, tuna, cream cheese, cheese & tomato, tongue, beef, chicken or any variety of your choice. Asparagus rolls Assorted bridge rolls of your choice.
Vol au Vents: Prawn, cheese & onion, cream cheese, pate, ham, vegetable. Aigrettes: Cream cheese, pate, ham, stilton, chicken, curry. Canapes: Egg, ham, chicken, salmon, salami, smoked salmon, angels on horseback, caviare, cream cheese, houmas. Quiche Fingers: Ham & mushroom, cheese & bacon, cheese & peppers, ratatouille & cheese, cheese & tomato, cheese & asparagus. Sticks: Sausages & barbeque sauce, cheese & pineapple, ham & tomato, Parma ham & melon, cheese & olives, cheese & onion, date & bacon rolls. Dips: Garlic, pate, avocado, cheese & sweetcorn, blue cheese, vegi sticks & tomato sauce, cucumber & mayonnaise, chicken masala, hot garlic mushrooms & yogurt dip, chicken satay, Edam & sweetcorn. Dips are served with raw vegetable dippers, savoury biscuits and bread sticks. Hot pommed noisettes with dip, and hot scampi with tartar sauce.
Other choices: Sausage rolls, cream cheese & spinach parcels, samosas, whole prawns for centre piece, avocado cream cheese & caviare, chicken drumsticks, wings of fire, chicken nuggets, nut & mushroom rissoles, stuffed eggs, stuffed tomatoes, stuffed mushrooms, celery & cream cheese, cheese straws, scotch eggs, gala pie, ham horns & cream cheese horns.
Sweets: Fruit tartlets, rum truffles, mini meringues, flapjack pieces, coconut ice, chocolate fudge, vanilla & walnut fudge, shortbread fingers with peppermint and chocolate, mini mince pies ( Christmas ) and mini mince pies with cream cheese topping. Tea & Coffee.
This is just a small selection of some of the services we can provide. For further details on any of the above or for any particular requirements you may have, then please call us on 01373 836689.
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 For more information on event marquees, click here www.southwestmarquees.co.uk
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